Friday 27 February 2015
Wednesday 25 February 2015
Tuesday 24 February 2015
Cheese - Chicken With Artichokes And Goat Cheese
Chicken breasts in savory pan gravy are served with artichoke hearts, pearl onions, and soft, melted goat cheese for a French-inspired dish.
Sunday 22 February 2015
Fruits And Vegetables - Strawberry And Mandarin Salad
This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
Saturday 21 February 2015
Thursday 19 February 2015
Herbs And Spices - Velvety Chicken Corn Soup
Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
Wednesday 18 February 2015
Tuesday 17 February 2015
Monday 16 February 2015
Herbs And Spices - Texas Pork Ribs
First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.
Sunday 15 February 2015
Pasta - Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Saturday 14 February 2015
Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)
Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)
Cheese - Cream Cheese Tart Shells
Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.
Friday 13 February 2015
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