Tuesday 24 February 2015

Cheese - Chicken With Artichokes And Goat Cheese

Chicken breasts in savory pan gravy are served with artichoke hearts, pearl onions, and soft, melted goat cheese for a French-inspired dish.

Primitives Kathy Sign Always Morning

Primitives By Kathy Box Sign- &Quot;Always Kiss Me Good Night Always Kiss Me Good Morning.&Quot;

Sunday 22 February 2015

Thursday 19 February 2015

Herbs And Spices - Velvety Chicken Corn Soup

Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.

Contemporary Hall

Contemporary Hall - Philadelphia

Monday 16 February 2015

Herbs And Spices - Texas Pork Ribs

First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.

Sunday 15 February 2015

Customized Pool Designs Pool Decks (Detroit)

Customized Pool Designs Pool Decks Traditional Pool Detroit

Pasta - Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce

From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.

Saturday 14 February 2015

Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)

Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)

Cheese - Cream Cheese Tart Shells

Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.