Saturday, 25 July 2015
Sunday, 19 July 2015
Breakfast And Brunch - Mamas Tomato Gravy
This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
Friday, 17 July 2015
Thursday, 16 July 2015
Wednesday, 15 July 2015
Tuesday, 14 July 2015
Herbs And Spices - Blackened Fish
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!
Monday, 13 July 2015
Seafood - Crab Legs With Garlic Butter Sauce
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Sunday, 12 July 2015
Friday, 10 July 2015
Herbs And Spices - Slow Cooker Chicken Tortilla Soup
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!
Thursday, 9 July 2015
Tuesday, 7 July 2015
Friday, 3 July 2015
Thursday, 2 July 2015
Wednesday, 1 July 2015
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