Friday, 27 February 2015
Wednesday, 25 February 2015
Tuesday, 24 February 2015
Cheese - Chicken With Artichokes And Goat Cheese
Chicken breasts in savory pan gravy are served with artichoke hearts, pearl onions, and soft, melted goat cheese for a French-inspired dish.
Sunday, 22 February 2015
Fruits And Vegetables - Strawberry And Mandarin Salad
This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
Saturday, 21 February 2015
Thursday, 19 February 2015
Herbs And Spices - Velvety Chicken Corn Soup
Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
Wednesday, 18 February 2015
Tuesday, 17 February 2015
Monday, 16 February 2015
Herbs And Spices - Texas Pork Ribs
First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.
Sunday, 15 February 2015
Pasta - Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Saturday, 14 February 2015
Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)
Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)
Cheese - Cream Cheese Tart Shells
Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.
Friday, 13 February 2015
Subscribe to:
Posts (Atom)